The New Pizza In Town

I  loooooooove pizza. I’m not going to pretend to be a culinary expert because my taste ranges from flaky crusts with prosciutto and mushrooms to the Pinoy pizza with fake ham and sweet sauce that sells around the corner. Of all pizzas, pepperoni and cheese are my ultimate comfort toppings. A close second would be Shakey’s mushroom or garlic and cheese pizza on a thin crust. One bite of that and I go straight into 1983.

Basti and I stayed at my mom’s house the night before our flight to Cebu. While Basti was having his pesang tilapia with rice and pechay,

We had this:

Papa John’s is along Annapolis, before OB Montessori when you’re coming from Edsa. My thoughts:

  • I prefer thin crust, but I found I didn’t mind Papa John’s soft, bread-y crust.
  • Pepperoni and cheese were abundant
  • You can skip the pasta. Both the carbonara and the arrabiata I ordered were forgettable.
  • I liked the pepperoni pizza more than the all-cheese.
  • The Best Part: A butter and garlic dip for your pizza crust ends. Guarantees no crusts left behind!

Daz all. We paid for our pizzas, just saying.

4 thoughts on “The New Pizza In Town”

    1. Oh you and Orley both! I’m one of the people who hate pineapple on pizza!!! When we had Papa John’s they didn’t deliver yet, but they will daw, soon. They do take-away.

  1. Eli!! Ang layo ng greenhills samin!!! masarap ba talaga?! 😀 i love cibo’s pizza, shakey’s garlic and cheese pizza (the original ha – not ultimate) and my new fave is that foccacia pizza wrap – cheaper version of the C! pizza. hehe! oh and i also like White Cheese, Roasted Garlic, Walnuts Flatbread pizza of The Stock Market. all this pizza talk is making me hungry!!

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